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From public reviewers

Vibrant floral aromas of violets, hibiscus and rose hips meet with strawberry extract, licorice paste and a fruit-punch nose. It's easy and light on the palate, with rose petals, lavender and white pepper spicing a rhubarb pie character. Tannins emerge to give density to the finish. It's great for beach or barbecue. || Exotic scents and flavors highlight this bottling by Doug Margerum that packs crushed kola nut, red roses, cinnamon stick, vanilla and a dewy lavender into the nose. The palate bursts with cologne-li…

Sources: Wine Enthusiast

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