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From public reviewers

Aromas of small red berry, Spanish broom and flint come together on this vibrant rosato. Made entirely with Nerello Mascalese the direct, linear palate offers red cherry, strawberry and a mineral note alongside vibrant acidity. A hint of nut marks the finish. || Marc de Grazia is a vocal enthusiast of Nebbiolo and Pinot Noir, so it's no surprise that he would include the indigenous grapes of Mount Etna, Nerello Mascalese and Nerello Cappuccio, on his list of favorite varieties. These grapes all share similar charac…

Sources: Wine Enthusiast

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