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From public reviewers

Lusciously textured and bursting with citrusy acidity, this combines savory tones of burnt sugar and apple cider with hints of fresh orange peel and white flower. Crushed stone and a tea leaf astringency linger on the finish. || This is the only Long Island version of this white grape variety from northeastern Italy, but perhaps there should be more. Fermented in a mix of stainless steel and used wood, there's a touch of custardy richness and some dried-spice notes, but the emphasis is on clean, crisp melon, pineap…

Sources: Wine Enthusiast

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