WineTone

From public reviewers

Fuzzy apricot skin and peach form the backbone of this white that's stainless-steel and neutral-oak fermented, giving just a suggestion of barrel age. Tingly in acidity it's a balanced wine with oomph. || Tough and gritty now, due to a combination of hard skin and seed tannins and unintegrated new oak. The intensely concentrated blackberry fruit has a slight edge of raisiny overripeness that adds to the sweet, fruity richness. Seems perfectly capable of aging for many years. Try after 2012. || Made in a frankly swe…

Sources: Wine Enthusiast

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