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From public reviewers

Oaky lead aromas fold in can't-miss spicy scents of clove, allspice and cinnamon. The palate on this blend of Malbec, Cabernet Sauvignon and Merlot is dense but light on its feet. Flavors of oaky raspberry, cassis and cocoa powder finish toasty, rooty and with a fine feel. Drink through 2019. || Dry and balsamic on the bouquet, with earthy, mellow berry aromas that do not push. In the mouth, it comes across charred and roasted, with baked, chocolaty, leafy accents on top of core red fruit flavors. Turns more leafy …

Sources: Wine Enthusiast

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