WineTone

From public reviewers

Even if this Cab shows eucalyptus on the nose along with asphalt and olive aromas, the bouquet is complex and true as far as high-end Chilean Cabs go. A saturated, syrupy body reflects a hot vintage, while baked flavors of earthy fruits, beef soup and chocolate qualify as stewy but tasty. A warm, flat finish says drink this Cabernet sooner rather than later.

Source: Wine Enthusiast

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