WineTone

From public reviewers

With touches of honeycomb and Granny Smith apple, this delightfully lush blend of 51% Chardonnay and 49% Sémillon from Livermore, partially barrel fermented in oak, is a creamy, medium-bodied white wine that would pair magically with shellfish or a warm goat cheese salad. A real steal at the price, too, and a fun bottle to expose to friends.

Sources: Wine Enthusiast

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