WineTone

From public reviewers

The benchmark among fino-style Sherries is La Gitana. Simply put, it's a classic. Pour yourself a copita of this beauty and sip it while munching some olives, peanuts or pistachios. Shazzam! You're transported to a whitewashed village in Andalusia. Aromas of mushroom and yeast are just as they should be. And deep within are subtle flavors of marzipan and citrus. The long, salty, bone-dry finish cleanses the palate and primes your appetite for better things to come.

Source: Wine Enthusiast

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