WineTone

From public reviewers

Tannins mark this tough, still young wine from beginning to end. The astringency envelops the fruit, giving the mouthfeel a hard, dry astringency. Even though there are some well-developed blackberry and currant flavors, the wine is unrelieved in harshness. Try cellaring until at least 2013, but it's risky. || Super-tannic. You can taste the astringency of the grapeskins in the sandpapery mouthfeel, and some of those tannins probably come from oak, too. Under all that, you'll find a rich vein of cherries, mainly re…

Sources: Wine Enthusiast

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