Rock Hollow
Sauvignon Blanc · Santa Barbara County, US
From public reviewers
1reviews
87median pts
$12median price
From two vineyards located in the warmer part of Santa Ynez Valley, this Sauvignon Blanc was mostly fermented in stainless steel, with a portion in neutal oak. The result is a nice, rich and creamy wine, slightly sweet in citrus, apricot and vanilla bean flavors, and balanced with crisp acidity.
Sources: Wine Enthusiast
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