WineTone

From public reviewers

Blanc de Noirs, white Champagne only from red grapes, produces wines with some weight, as here. It makes for a rich, full-blooded Champagne, packed with red fruits while also cut through with intense acidity. The fruitiness gains shape from a zesty texture. || This dry, 100% Pinot Noir Champagne has tense acidity as well as crisp apple- and citrus-driven acidity. With its taut mineral character, it needs at least a year to soften.

Source: Wine Enthusiast

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