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From public reviewers

Martin & Weyrich continues to struggle with this difficult variety, just like everyone else who tries it in California. The wine retains its naturally high acids and hard tannins, and the cherry and leather flavors have a Paso-style sweetness that makes the finish sugary. || An interesting wine that shows its warm terroir in the softness and baked fruit quality. The flavors, wrapped in gentle tannins, are of cherry pie, black currants, cocoa and tobacco, and the finish is dry. The natural acidity makes the wine cle…

Source: Wine Enthusiast

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