WineTone

From public reviewers

Plump black currant, lavender extract, bright purple flowers and touches of raw beef and tar show on the nose of this bottling, made with 20% whole-cluster and 7% Viognier. Black pepper and asphalt show first on the palate, where tannins softly coat the mouth and then stand up to boost elderberry flavors. Thorough, zesty acidity ensures long cellar potential. Drink 2017–2032.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.