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From public reviewers

Berry, dried sage, licorice and menthol aromas lead the nose. The warm, one-dimensional palate offers toasted oak, coconut, spirit-soaked prune and vanilla alongside sharp, astringent tannins. || Berry, dried sage, licorice and menthol aromas lead the nose. The warm, one-dimensional palate offers toasted oak, coconut, spirit-soaked prune and vanilla alongside sharp, astringent tannins. || This hearty red opens with aromas of sunbaked earth, leather, menthol and aromatic herb. The solid, one-dimensional palate offer…

Source: Wine Enthusiast

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