WineTone

From public reviewers

Pithoi opens with light aromas of forest berry and raw fruit backed by touches of spice and bitter almond. It's an easy wine that could pair with pizza or take-out fried chicken. || This creamy expression of Insolia is redolent of citrus mousse, melon and a touch of baked apricot. Pair it with spaghetti and clam sauce.

Source: Wine Enthusiast

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