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From public reviewers

This appellation blend is rich and lush with baked black-cherry aromas, touches of black cardamom and clove spice, and earthy rhubarb and beet notes. The palate packs a lot of forest-floor flavors, from loam to pine needles, into dark cranberry and tight raspberry fruit, leveled by pepper and pencil lead. || This appellation blend is rich and lush with baked black-cherry aromas, touches of black cardamom and clove spice, and earthy rhubarb and beet notes. The palate packs a lot of forest-floor flavors, from loam to…

Source: Wine Enthusiast

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