WineTone

From public reviewers

Here's more proof that sometimes a winery's least expensive bottling can be its best. The wine is first class, from the translucent ruby color to the power and delicacy of the mouthfeel. There's something haunting and distinctly Fort Ross-ian in the wild cherry, mushroom and pine flavors that seem to echo the fog, sun and redwood forests of this remote region. Really delicious now and through 2018 or so. || Here's more proof that sometimes a winery's least expensive bottling can be its best. The wine is first class…

Source: Wine Enthusiast

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