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From public reviewers

Drawn-down aromas of berry fruit and hard spices are narrow. This is hard on the palate, with pounding tannins and dark, almost burnt black-fruit flavors that finish peppery to the point of bitterness. This is a blend of Tempranillo, Cabernet Sauvignon and Syrah. || Wiry, scratchy raspberry aromas are a touch herbal but stop short of veering toward green. This blend is full, rubbery and a touch sticky in feel. Flavors of blackberry, oak and mint finish with heavy tannins and a resiny, grabby feel.

Source: Wine Enthusiast

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