WineTone

From public reviewers

The heady scent of baked apple and candied orange peel merges into a citrus-zesty, supersweet but tight palate. Sugar-crusted citrus peel—orange, mandarin and tangerine—play about the palate alongside a notion of fragrant pine resin. A rarity and source of pure joy. If you have a fruitcake laced with candied peel, don't hold back.

Source: Wine Enthusiast

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