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From public reviewers

Aromas of black cherry and green frying peppers prepare the palate for flavors of cherry, blackberry, green bell pepper and licorice. Smooth tannins and strong fruit flavors are slightly overcome by green notes, and the cool bell pepper finish yields soft touches of cherry. || Aromas of black cherry and green frying peppers prepare the palate for flavors of cherry, blackberry, green bell pepper and licorice. Smooth tannins and strong fruit flavors are slightly overcome by green notes, and the cool bell pepper finis…

Source: Wine Enthusiast

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