WineTone

From public reviewers

Made from the best four barrels of the vintage, this bottling shows an intriguing nose of soy and hoisin sauce, fresh-pressed blackberries, star anise and sandalwood. A similarly Asian-spiced character shows on the delicious palate, where nutmeg and clove meet with more blackberry fruit, black pepper, crushed herbs and a touch of caramel.

Source: Wine Enthusiast

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