Coto de Hayas
Tempranillo-Cabernet Sauvignon · Campo de Borja, Spain
From public reviewers
13reviews
83median pts
$8median price
Clove and beef jerky aromas are odd and forceful. A globular palate lacks form and balance, while this tastes oddly and singularly of clove. || Gritty, toasty and burnt smelling, with stalky aromas of burning hay and rubber. It feels solid, with herbal flavors of tomato and basil that are given heft via additional flavors of grilled beef and leather. This has a medium-long on the finish. || Opens with cherry aromas and brightness, then the palate fans out and fattens up with juicy plum and cherry flavors along with…
Sources: Wine Enthusiast
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