WineTone

From public reviewers

Orange-pink in color, this dry wine has some good bottle age that has rounded the corners and allowed toast to join the red fruits and orange zest flavors. A complex background of acidity, structure and final tautness makes this wine ready to drink now. || Champagne producers pick Pinot Noir for sparkling wines less than fully ripe. In this wine, there are some attractive yeasty, bread-dough aromas, but it shows too many of the green herbal and stemmy flavors of unripe Pinot.

Sources: Wine Enthusiast

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