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From public reviewers

Fluffy, sweet aromas of peach, pear and vanilla are as good as it gets. Tastes of powdered sugar and the most forced oak you can imagine. Not at all surprising that it's resiny on the finish. || Meaty and rubbery smelling, this has a wide and dilute mouthfeel. It tastes stalky and a little burnt, with red fruit flavors on the fringe. The finish is herbal, with some heat. || The briary red-berry and plum aromas are earthy and rubbery. This is medium in body and a bit heavy, with just-adequate acidity and solid flavo…

Source: Wine Enthusiast

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