WineTone

From public reviewers

There's no oak on this wine, but it was aged on the lees, which gives a yeastiness to the sweet orange, pineapple, lime, green apple and vanilla flavors. Crisp acidity provides clean balance. Nice now as a cocktail sipper. || Smells great, impressing with a burst of black pepper-inspired mashed ripe blackberries and grilled meat bone. Those notes follow up as you taste the wine, which is extraordinarily soft and velvety. The only problem is excessive sweetness that may partially be due to glycerine and high alcohol…

Source: Wine Enthusiast

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