WineTone

From public reviewers

This is an intriguing wine that the winery made “naturally,” with indigenous yeasts, no additions and no filtration. It's slightly musky and nutty at the same time, with a slightly creamy note to the pineapple-like fruit. It's medium-bodied, at 12.5% abv, round in the mouth, yet crisp and slightly chalky on the finish.

Sources: Wine Enthusiast

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