WineTone

From public reviewers

It's not just the succulent blueberry, black cherry, mocha, currant, bacon and new oak flavors that make this wine so impressive—it's the structure. The tannins are as gorgeous as Napa is capable of producing, while the acidity is delicate and finessed. The blend is 96% Syrah and 4% Petite Sirah. Drink now after decanting or through 2016. || Go ahead, knock this wine for high alcohol, if you want. It's still one of the best blends of its kind in California. It oozes blackberry and blueberry jam, melted dark chocola…

Source: Wine Enthusiast

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