WineTone

From public reviewers

This opens with inviting aromas of wet hay, espresso grounds, peat moss and pipe tobacco. In the mouth the fruit kicks in—cassis and black cherry—with plenty of acid. The tobacco note rings clearly all through a long, satisfying finish. Fermented with native yeasts, 43% whole cluster, and aged for nine months in new French oak, it's a wine with a solid decade of life ahead.

Sources: Wine Enthusiast

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