WineTone

From public reviewers

First made in 2006, this succulent luscious Chardonnay is all about minerality. It's got a rich core of butterscotch and the seemingly endless layers of subtle flavors that biodynamic farming can bring. It spends 18 months on the lees prior to bottling. Drink now through 2028. || An astonishing wine, creamy and loaded with lush fruit flavors. The tropical fruits are just the beginning; layer upon layer of marshmallow, whipped cream, brioche, butterscotch, buttered nuts, toast and more keep piling on. With all that …

Source: Wine Enthusiast

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