WineTone

From public reviewers

There's unique sharpness to the chaparral spice on the nose of this bottling, where black sage meshes into rooty flavors of beet and rhubarb as well as violets and black tea. That Earl Grey tea component pops on the earthy palate, where baked black plum and black raspberry are laid across a base of dried purple flowers and pine-laden forest floor.

Sources: Wine Enthusiast

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