WineTone

From public reviewers

A very good interpretation of Sangiovese. A pretty sharp mouthfeel, but maybe that's to be expected from this high-acid variety. Otherwise, it's nice and dry, with complex cherry, red currant, licorice, leather and sandalwood flavors. Good with spicy beef, pork and veal dishes.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.