WineTone

From public reviewers

There are expected aromas of ripe blueberry, purple flowers, peppercorns and burnt bacon on the nose of this bottling from a vineyard in the Sta. Rita Hills, but Joey Tensley also packs in quite a bit of herbs, with bay leaf and dried chaparral. Tightly wound flavors of dark purple fruit, beef char and coarsely ground black pepper show on the tarry sip.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.