WineTone

From public reviewers

Pear juice, toast and macadamia nut aromas hit the nose first. The broad-shouldered palate offers integrated acids, which contribute to the plush mouthfeel. Hints of brown spice and lemon give the finish intrigue. || A mix of peach and lychee aromas give an exotic edge. Full in body and fleshy, this is endowed with concentrated flavors and tense acids.

Source: Wine Enthusiast

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