Jawbone
Jawbone Reserve Selection
Pinot Noir · Dry Creek Valley, New Zealand
From public reviewers
5reviews
88median pts
$35median price
This is an unusual New Zealand Pinot Noir in that it spent 36 months in oak prior to bottling. The result is a mature, ready-to-drink wine, with delicate, silky tannins and modest fruit flavors. The oak isn't dominant, but there is a smoky flavor element, along with hints of dried herb, briar patch and mushroom. || A lusty wine, soft and exceedingly fruity, as befits its warm origins. Flashy in raspberry and cherry jam, roasted coconut, sweet mocha and cinnamon flavors, with a savory touch of bacon. || A lusty wine…
Sources: Wine Enthusiast
What WineTone users say
No WineTone users have labeled this one yet. Be the first.
Sign in to label this wine in
your own words.