WineTone

From public reviewers

The Cartizze cru is known as the best area for growing quality grapes for Prosecco. This precious expression shows drying mineral tones backed by sweet fruit, melon and peach. The soft, creamy quality if the perlage is also noteworthy. || Green notes such as Granny Smith apple, lime and even fresh pea pods are emphasized by a lingering, dusty-chalk quality. Full and creamy in the mouth with a distant hint of sweetness, this is a flavorful, satisfying and highly recommended Prosecco. A by Marc de Grazia Selection, v…

Source: Wine Enthusiast

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