WineTone

From public reviewers

A rich blend of dried pear, baked vanilla and shortbread on the nose suggests the richness of this evolving Pinot Gris. Dried pear and apple give more aromatic nuance to this spicy, vanilla-scented white that has an oily and rich palate despite being just off dry. This will shine with food.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.