WineTone

From public reviewers

There's plenty of cherry pie, red currant, mushroom and sandalwood flavor in this dry Cab Franc, which was blended with a little Petit Verdot, Cabernet Sauvignon and Merlot for complexity. It feels stylish, yet there's a tough, astringent mouthfeel that seems unlikely ever to go away.

Source: Wine Enthusiast

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