WineTone

From public reviewers

Fermented and aged in stainless steel without going through malolactic fermentation, this steely, waxy Albarino is ready for tapas, offering big bold tastes of peach and apricot. Textured and long-lasting, its tangible acidity will make seafood, especially shellfish, sing. || Produced in microscopic quantities (50 cases), snap up this Cal-Ital if you can, strong in red cherry fruit and integrated tannins. Soft and smooth, it's a fine food wine with enough structure and acidity to hold up to creamy cheeses and red s…

Sources: Wine Enthusiast

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