WineTone

From public reviewers

The Savatiano-whisperer Papagiannakos continues his mastery here, traditionally the variety used for retsina. Here, the single variety is barrel fermented and left on the lees to offer a richer expression of the grape's lemon, spice and peach notes. This is an elegant white with aging ability. Try with grilled fish, salty cheeses.

Source: Wine Enthusiast

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