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From public reviewers

After a leafy, somewhat burnt opening that seems muddled, things fall into place. The palate has a chewy, tannic, staunch feel that frames earthy berry, mocha, brown sugar and stewed plum flavors. It gets better and better as it unfolds, with prune and kirsch notes on the finish. || Expect no shortage of power and pounding tannins from this modern-styled, heavily extracted Tempranillo. The nose is dark, sweet and jammy, but all pleasantries cease there; the palate is tannic as nails, with baked plum and other roast…

Source: Wine Enthusiast

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