WineTone

From public reviewers

There is a port-like character to this take on a once popular, now rare grape, grown in a historic corner of the Santa Clara Valley. It shows raisins, prunes and dried fig aromas, but not in a treacly way. Heavy and tannic on the palate, it's quite interesting though not entirely smooth, with more prune and rose-hip tea flavors.

Source: Wine Enthusiast

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