Arbiola (2007)
Arbiola Romilda XII (Barbera d'Asti Superiore Nizza
Barbera · Barbera d'Asti Superiore Nizza, Italy
From public reviewers
1reviews
91median pts
For food lovers, there's nothing better than a quality Barbera to pair with cheesy pasta or oven-roasted lasagna. This is a thicker, more extracted expression than Arbiola's Carlotta with elaborate oak renderings and ripe, juicy berry and cherry flavors. This is one big and bold Barbera.
Sources: Wine Enthusiast
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