WineTone

From public reviewers

California is producing the best rosés in its history, and this one, which has a dash of Cabernet Franc, is an example. It's a flavorful wine, dry and crisp in acidity, with a rich array of cherry, spice and vanilla flavors as well as a splash of crème de cassis. The winemaker recommends cioppino. I wouldn't turn it down.

Sources: Wine Enthusiast

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