WineTone

From public reviewers

Coffee, toasted hazelnut, espresso bean and vanilla ride in the forefront of black fruit and cherry. This is a bold, big and modern Barbera d'Alba with ripe fruit tones and soft wood nuances that help dull the grape's natural acidity. || Bursting with fresh berry aromas, espresso and dark chocolate, this is a rich, opulent Barbera that would pair beautifully with egg pasta or quiche Lorraine thanks to the naturally bright acidity. The finish is characterized by bright cherry and blackberry flavors. || Coffee, toast…

Source: Wine Enthusiast

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