WineTone

From public reviewers

Baked apple, roasted corn, hay stack and buttery aromas define the nose on this full-bodied, fully oaked Chard from western Casablanca. Feels good, with weight as well as vitality. Flavors run toward baked apple, barrel spice and minerality. Finishes oaky, peppery and resiny.

Sources: Wine Enthusiast

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