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From public reviewers

Ripe, muscular aromas of forest floor, blackberry, cassis and violet are stunningly attractive. This is showing vise-grip tannins in support of blackberry, licorice, mocha and woodspice flavors. Café mocha and an oaky, creamy note of toffee work the finish on this well-structured wine that should be drunk from 2015–2025. || Everything about this stately Ribera heavyweight impresses. The nose is outright oaky, so expect derivative aromas of toast, clove, cinnamon and spice to go with black-fruit scents. This remains…

Source: Wine Enthusiast

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