WineTone

From public reviewers

To make this luscious wine, Muscat Ottonel and the hybrid Vidal Blanc are air dried on open racks, causing the grapes to raisin, concentrating their sugars. The result is a decadent wine with expressive aromas of apricot purée, tea and baking spice, plus a drizzle of caramel. It feels opulent and weighty, with a wash of zesty acidity and a zing of tangerine on the finish. || Delineated scents of confectioners' sugar, spiced mango butter, dried apricot and pineapple are rich yet restrained in aromatic volume. The pa…

Sources: Wine Enthusiast

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