WineTone

From public reviewers

This is a big, tough, tannic Cab that needs time in the cellar. Not showing well now due to the astringency, it has a rich heart of black cherries and minerals, liberally enriched with sweet, smoky new oak. Decanting, and pairing against charred beef, will uplift it.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.