WineTone

From public reviewers

It takes a while for the oak and leather elements to lessen on the nose, and by then the wine has taken on a meaty, reserved, mildly burnt character. It's a woody number with some complexity, namely bitter chocolate that envelops the back palate and finish. Throughout it shows size and intent but never does it fully pull it off. 550 cases made. || To get this wine ripe, the grapes were picked in May (the equivalent of November in the U.S.). And still it has a zesty persona. The bouquet offers distant, meaty notes a…

Sources: Wine Enthusiast

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