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From public reviewers

There's quite a volatile kick to the nose, and this dry, astringent wine seems as if it has been worked over a bit too much. Tannins are chalky and the fruit is quite light and generic, despite the excellent vineyard from which it was sourced. Tastes like it was made in the lab, not in the vineyard. || There's quite a volatile kick to the nose, and this dry, astringent wine seems as if it has been worked over a bit too much. Tannins are chalky and the fruit is quite light and generic, despite the excellent vineyard…

Sources: Wine Enthusiast

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